As the Rain or Shine dynamic duo we have a lot in common, our love of travel, wine, food, and dogs to name a few, but there is one thing we will just never agree on...
Desserts.
The line has been drawn. Spoons have been unholstered. The question on the table? Which is more delicious, fruit desserts or chocolate desserts?
It is a battle as epic as the Hatfields and McCoys, the Packers and the Bears, Bugs Bunny and Wile E. Coyote. Neither side is backing down. But hey, we don't mind, we actually look forward to the times we get to go into battle versus each other, because this means we get to eat. And so far it has proven to be one of the most delicious arguments ever.
We took this battle to the streets of Seattle to try some of the biggest and best desserts the city has to offer. Here are our three favorite finds!
Bambu's Shaved Ice
Chocolate and Strawberry Shaved ice from Bambu
We agree on a lot, but never on dessert flavors
Tucked on 7th Ave in the International District this Vietnamese spot is churning out some seriously delicious desserts. Shaved Ice is definitely taking the U.S. by storm with shops popping up in many of the big cities and we aren't complaining! This was our first time having this cold, loaded up mountain of sweet goodness and we both almost died trying to finish our plates. We would have died happy though, that's for sure. It is a combo that tastes similar to ice cream, but a lot icier (so colder) and strangely enough, it was more dense too. They have 14 different flavors and double that amount of toppings, so there is something for everyone and they come in a few different sizes, including the family size which looks more like it would take a village. (Challenge accepted?)
Shug's Ice Cream Sundaes
Shug's S'more Sundae (Sarah's favorite)
Shug's Banana Split (Has fruit in it. Obviously Kristina's choice.)
Shug's is one of the new additions we saw at Pike Place Market in 2016 (along with Old Stove Brewing and Cycene). It is an old style ice cream shop, complete with a soda fountain and ice cream made on Lopez Island. The menu features some classics (banana splits and good ole milkshakes), but a quite a few modern ice cream creations as well. They also partner with a lot of local makers to get ingredients from the community for their masterpieces, including cacao from indi chocolate and donuts from Mighty-O. We highly recommend the S'more sundae. Make sure to grab a seat at the bar if there is one available, watching them make the desserts is half the fun...obviously eating them is the other half...or maybe it's more like an 80/20 spilt....90/10? Anyways, you get it. Eating them is really enjoyable.
Blank Space Bubble waffles
Blank Space Bubble Waffle
This one is good for everyone, chocolate and fruit lovers alike.
You have to venture across the bridge to get Blank Space, but it's worth it. We have no idea why bubble tea is the main advertisement when you can get THAT (^^) from the menu. Those waffles are made fresh and they are not hollow bubbles, they are little puff balls full of sweet bread that you can then soak in ice cream and coat in toppings like oreos, fruity pebbles, and sprinkles. Icing on the cake? They have macrons too! What is this heavenly place?! It is like they snuck into our dreams and then recreated them in a discreet building in Downtown Bellevue. Thank you Blank Space, thank you!
Rain or Shine out. Gotta go sleep off this sugar coma.
