Seattle is definitely a little behind on the food truck game compared to its sister city to the south, Portland, and California was wayyyy ahead of the game. But lately we definitely feel a larger presence around the city and we are even starting to get some decent sized pods popping up around town. Which is exciting, because who doesn't love more casual and delicious dining options? If you just raised your hand, we kindly ask you to leave this blog. We don't want food truck haters here. After all the saying goes: Peace, love, and food out of a truck.
If you are curious where a few of the "hubs" are you can check out this website as a resource.
Here is part one of our "Best of Seattle: Food Trucks". Let us know in the comments if we missed any of your favorites! We have tried a ton, but not every one, so speak up!
Nosh
Nosh serves up British/American grub and let us just say, everything they make is DIVINE. Yep, we just used that word and it was in a serious manner. We've been to the UK and are okay saying their fish 'n chips are the best we have ever had. Best. Ever. Other awesome menu offerings include the Caprese Baguette and the Roasted Bone Marrow.
RoS Insider Tip: Always use eating at Nosh as an opportunity to say "Cheerio chap!" in a British accent as you get your food.
Napkin Friends
Have you ever looked at your sandwich and thought, "Wow I really wish someone would take this to the next level."? Enter Napkin Friends. They looks at that sad, plain, tasteless bread you put on either side of your sandwich fixings and decided to replace it with two deep fried latkes aka a potato pancake. Our favorite is the B.L.T.G.A. Imagine two hash brown patties and then stuffed bacon, lettuce, tomato, gouda, and avocado in between. Hungry?
Delfino's Chicago Pizza
Delfino's has a brick and mortar location in University Village and to everyone's delight a food truck too. They serve up Chicago style deep dish pizza as personal sized pies. Honestly we always wish we had like 1-2 more slices, but if you're craving pizza, this will hit the spot.
Off the Rez
If you aren't familiar with Indian Fry Bread, well then you haven't been living. Off the Rez is famous for their version of tacos. They start by deep frying dough for the "shell," it comes out puffy and soft, but a little crispy. Then they top it with sweet or savory goodies! You absolutely cannot go wrong getting a couple 10 hour slow cooked BBQ pork tacos along with a nutella sweet taco to top it off!
Where Ya At Matt?
This southern/creole inspired food truck is great when you are looking for some flavor! The smothered chicken Po'boy and the Shrimp and Grits are hard to stray away from. The spice is just right and leaves your mouth and your stomach smiling!
Photo by Mark Gsellman
Bomba Fushion
Bomba Fushion lets you do a create your own bowl/burrito/taco style meal. They combine Korean and Mexican foods to bring you mind-blowing delciousness. Think nachos covered in spicy pork bulgogi. Or if you want something a bit more traditional you can get a colorful Bibimbap bowl with our favorite part, the perfectly fried egg!
El Cabrito Oaxaca
If we had to pick one food to eat for the rest of our lives, it would probably be tacos. So this food truck gets a lot of love from us. El Cabrito makes traditional style Mexican food for a great price. The taco plate is where it's at. $7 for four street tacos. yes please! We recommend piling them with the carnitas or al pastor because this places knows how to cook pork.
