7 Seattle Specialty Shops for Foodies

One of the things we love most about Seattle is the seemingly endless options for grocery shopping. It always feels like no matter how obscure of an ingredient you need for a recipe, you can always track it down somewhere in the city. And, there have been countless times we have traveled to a foreign country and brought home a food product as a souvenir only to find that same product at a local shop! So, after much research and food sampling, here are our recs for the best specialty food shops for those of you who like to experience something other than Safeway.

Viet Wah

Everyone knows that Uwajimaya is the premiere Asian grocery store, but just down the street is an overlooked, but equally awesome store called Viet Wah. It's smaller than its neighbor, but still has a vast selection of Asian import products for a fraction of Uwajimaya's cost. We especially love their produce selection, which has all sorts of interesting fruits and vegetables such as Bitter Melon from India, Lotus Root, Patola, and Taro Root. We don't know how to cook with any of those things, but we like that we have the option should the need arise! The store also has a nice wellness section with a variety of whole ginseng root and household items like teapots, candles, gift cards, and Buddha statues.

Scandinavian Specialties

Scandinavia, that region of the world that includes Denmark, Norway and Sweden, has a strong presence here in the Northwest, and Scandinavian Specialties caters to all of your northern European needs. They have a nice selection of meat including lamb, Swedish meatballs (you don't have to drive to Ikea for these!), sausages, and smoked fish. They also have tins of fish, condiments, jams, and the greatest cracker in the world, Lefsa. They also have a small deli where you can grab a sandwich to go (we recommend the open faced lox and hard boiled egg sammie!). It's also so much more than just a grocery store! They have a huge selection of gifts perfect for your Nordic Uncle that you can never figure out what to buy during the holidays. They sell everything from clothing, to dishes, to books on Vikings. Holiday shopping handled.

DeLaurenti Food & Wine

DeLaurenti is a staple in Pike Place Market. It has been on the corner of First and Pike since 1946, and it is hands down our favorite place to browse and waste time. You could fill an hour easily looking at all the Italian specialty products. The shop is filled with Italian imports including high-end olive oils and vinegar, pure chocolate bars, pasta, and little tins of olives, fish, and beans. Their deli is a great place to grab cured meats and the best cheeses as well as a small selection of deli sides (we can't get enough of their stuffed peppers and dolmas). Hungry for lunch? They also have sandwiches, salads, and treats (plus a espresso machine for coffee) in the front of the store with a bit of seating. The best kept secret, though, is at their upstairs wine cellar where they hold a large selection of wine for purchase. There are a few tables there, and if you buy a bottle, they'll open it for you, give you some wine glasses, and let you drink it while hanging out. It's a great spot for resting while shopping the busy market, and not many people know about it so the tables are rarely taken. 

El Mercado Latino

The hot sauce selection is reason enough to go to El Mercado Latino located in Pike Place Market, but you'll also be pleasantly surprised by the wide selection of Goya beans, produce that includes jicama, and bags and bags of dried peppers. The spice selection is ON POINT and includes your standard chili powder and cumin to your much more obscure Agar Agar powder and Boldo leaves. They even have Beer Extract Powder. We've never heard of this before finding it here, but we are going to start cooking with it immediately. In addition to the groceries, they have a restaurant where you can get typical Latin food like burritos and tortas. 

Paris-Madrid Grocery

The Spanish Table and Paris Grocery have joined forces to bring you the new Paris-Madrid Grocery, which means it's now one stop shopping for both your French pate AND your Spanish jamon iberico. We truly love this store and hit it up often for no other reason than their truffled gouda.

Sidenote: a big perk of buying gouda for your next dinner party is that you can pull out the "This cheese is hella gouda" pun, you're welcome.

They sell all of the supplies you need to make a killer paella (including the pan!) if Spanish night is on your mind or French charcuterie and cheese if a Parisian picnic is more your jam. They have a large selection of wines from both regions as well as pottery, cooking gear, and cookbooks. 

Big John's PFI

Big John's is like a hybrid of DeLaurenti (see above) and Costco...Italian imports meet a big warehouse with bulk items. It's pretty much the best of both worlds. Located near the stadiums, Big John's as been around since 1971 bringing you all your favorite Italian products and many more you didn't know you needed. Here you can find bulk olive oil, a wide range of flavored vinegars, a large cheese counter, cured meats, and pasta. Oh, the pasta! Lots and lots of pasta in every shape and size. For example, we didn't know we needed Farfalline (teeny tiny butterfly shaped pasta) until we saw it at Big John's. They also have wheel shaped pasta. We aren't exactly sure why, but pasta always tastes better when it's wheel-shaped. You can also find pantry staples, bulk spices, chocolate, and Italian wines. Sign us up.

Goodies Mediterranean Market

This Mediterranean market is not going to win any beauty awards. In fact, you probably would drive right past it on Lake City Way, but if you do stop, you'll be rewarded with amazing Middle Eastern products from Lebanon, Turkey, Palestine, and Iran. They carry nuts, dried fruit and beans, sadif spices, tahini, and a wide selection of oils. There is also a good amount of pickled things, and who doesn't love pickled things?!?! The best part is there is a small restaurant in the shop, which serves shawarma doner kebabs, sandwiches, and flatbreads - get the one seasoned with zaatar!

We want to know - what is your favorite speciality shop in Seattle? Leave us a comment so we can check it out!

Seattle Smoothies: An Investigation

Ah smoothies. Is there anything easier in the morning than dumping a bunch of fruit into a blender with some milk and turning it into a thick concoction of goodness? We love how you can tailor them to your liking and how easy it is to slip in any other healthy thing you want. Spinach? No problem! Weird powders? Sure, why not! If you add enough fruit, you can't taste any of it! But let's also be real, cleaning the blender can be kind of a pain, so sometimes it's just easier to grab a smoothie somewhere else and leave the cleaning to them. Below is our recommendations for the best places to grab a smoothie around town.

Kitanda

Kitanda's Energy Blast Bowl

This Brazilian smoothie shop is known for their acai smoothies and bowls (a smoothie bowl is just a smoothie...in a bowl). The bowls come in a variety of combinations, but the main base is banana and acai, which reminds us, doesn't acai sound like the most pretentious fruit? We know it's a superfood and all, but we sound dumb saying it. Luckily, it's delicious! Anyway, one combination includes granola, coconut water, and dried mango (called Rio de Janiero) or there's one with chocolate sprinkles, coconut, and something amazing called a condensed milk drizzle (called the Festa Bowl). The photo above is the Energy Blast Bowl with banana, strawberry, granola, peanuts, and honey. We love this shop because in addition to smoothies, they also sell Brazilian specialties like cheese bread (!) and chicken cones. They also have a small shop full of imported goods, and you can even buy acai in bulk for creating these babies at home (yes, you'll have to clean the blender).

Jujubeet

Jujubeet's Cacao Wow

Jujubeet might mostly be known for their artisanal juices, but it also has a well stocked menu of both healthy foods and smoothies. The extensive menu has everything from sandwiches, soups, crepes, salads, plus coffee and tea. We also love all the wellness shots that are offered such as the Coco Probiotic (kefir, organic coconut water) and the Happy Belly (aloe, pineapple, basil). However, this post is about smoothies not all that other wellness stuff, and Jujubeet makes the list for their Cacao Wow made with almond milk, almond butter, cacao, banana, and protein powder. It tastes just like a chocolate milkshake. But, like, a healthy one.

Verve Bowls

The Beast Mode smoothie bowl from Verve

Verve Bowls, which is located inside the new Pike Motorworks courtyard in Capitol Hill, has got you covered on all things acai much like Kitanda (above). However, they also have unique pitaya bowls. What is a pitaya, you ask? We had no idea either. Turns out a dragon fruit's real name is pitaya. Whatever you want to call it, it's hot pink, which makes it the best fruit around. Verve Bowls wins all the awards because of the plethora of toppings you can add to any bowl. Matcha, bee pollen, flax, chia, heck, you can even add spinach. We recommend adding peanut butter because duh. Our personal favorite is the Beast Mode pitaya bowl blended with PB, banana, strawberry, house made almond milk, and topped with granola. Walk next door to Stumptown for coffee and you are winning at life.

Sweetgrass Food Co.

Matcha, Matcha, Matcha smoothie

We find that lots of smoothie places tend to have the same type of ingredients on the menu, which is why we love Sweetgrass. They have unique flavor combinations that we haven't seen many other places. For example, you can get a Good Morning Brew, which is basically a coffee smoothie or a Mexican Morning Avena with oats and pears. Pictured above is the Matcha, Matcha, Matcha smoothie, which comes with, you guessed it, matcha. In addition to the awesome smoothie combinations, you can get smoothie bowls, house made pastries, grain bowls, hot drinks, and bone broth. They also have a tiny shop where you can buy interesting things like brain octane. We aren't exactly sure what this is, but +1 to Sweetgrass for having it.

Healthy Bonez Beverage Co.

HB's Nut Buster Bowl

Okay, okay, so Health Bonez isn't actually located in Seattle. You'll have to cross the bridge for this one and head over to the Kirkland/Totem Lake area, but after lusting at their Instagram account for months and months, we knew we had to check it out. And boy did it make the cut! This place, which started as a food truck, now has the cutest, yet simple, brick and mortar. They sell cold pressed juices, which you can get in a growler, and, of course, shakes and smoothies. Their base is "nice-cream" (frozen blended bananas), with a variety of toppings to choose from. We chose the Nut-Buster (peanut butter, banana, pretzels, peanuts, granola) but we also had our eye on the Yam Yam (sweet potato, banana, cashew cream). One thing we know, is that it is 100% worth the trip to the east side at least until they open one in Seattle (please open one in Seattle!). It tasted like a dream, and hard to believe it was good for you.

50 Things to Eat in Seattle Before You Die

A few years ago, Thrillist posted an article about a Seattle Food Bucket List calling out 50 things you must try in the Seattle food scene. We like the list, but thought it was missing some lesser known spots so we decided to take a stab at the list from our point of view. I mean you can never really have too many lists of food to consult on nights when the fridge is running low.

After making our own list three things are apparent. 1. We have a sweet tooth, 2. We love carbs, and 3. We have a (justifiable) truffle addiction. 

FYI: The list is not in any particular order.

1. Cha Ca La Vong at Stateside - The Cha Ca La Vong at Stateside is actually way better than the real dish in Vietnam...maybe because they use black cod, which is so fresh it melts like butter in your mouth? That plus the turmeric and dill? Just trust us. 

2. Hashbrowns at Seatown Seabar - Tom Douglas can do no wrong. The thought in our mind is, "How do you take the average hashbrown and make it SO GOOD!?" It has this crispy top layer that simply turns them from ordinary to extraordinary. 

Pimento Cheeeeeeeese

3. Pimento Cheese at Honest Biscuit - Everything on Honest Biscuit's menu is fantastic, but the pimento cheese, which is technically a side dish, makes our hearts swoon. Smear it on a buttermilk biscuit and go to town!

4. Anchovy Pasta at How to Cook a Wolf - After eating anchovy pasta in Italy, we have been on the hunt for something as perfect. How to Cook a Wolf is the closest thing we have found to that simple Italian dish. It's delicious. Oh, and get the burrata while you're at it.

5. Molton Lava cake at Saltoro - You have to wait around 30 minutes for this dessert, but one bite of this oozy, chocolaty goodness and you would happily wait longer.

6. Pizza at Northlake Tavern - The opinions on "best pizza" are vastly different, but the pizza at Northlake Tavern is an old favorite. It has been around since 1954 (!) and serves pizza with an "old Italian recipe." Not only is it incredible, but it's also a dive bar with cheap pitchers and a laid back attitude.

7. Everything at Bongos - Bongos has amazing Caribbean cuisine with an outdoor patio perfect for warm weather. We thought and thought about what item to suggest and finally decided you should just get everything.

The many flavors of Sweet Lo's

8. Cookies and Cream from  Sweet Lo's Ice Cream - We interviewed the owner of Sweet Lo's (here) and had the opportunity to sample all of her flavors. We aren't biased, though. It simply is the best ice cream we have ever tasted.

9. Meatball sub at Dot's Delicatessen - We love a good meatball sub, and this one is top notch, with large, grass-fed meatballs and homemade marinara. 

10. Portabella sandwich at DeLaurenti - You'll have to catch this sandwich when it's in rotation, but if you do you'll feel like you've won the sandwich lottery. Grilled portabella mushrooms with cheese melted down into almost a spread makes this sandwich unique and savory. If it's not on the menu the day you go choosing the Grinder is a nice second choice.

11. Twice baked almond croissant at Bakery Nouveau - The chef, William Leaman, has won 1 million awards for his baked goods, and the almond croissants are over-the-top. He dips them in simple syrup, fills them with almond cream and tops them with slivered almonds and powdered sugar. And if that isn't enough, he also does it with chocolate. 

12. Sauball at Grinders Hot Sands - We told you we had a thing for meatball sandwiches, but the Sauball at Grinders combines both our beloved meatballs WITH a sausage grinder, and, to us, that is just genius.

13. Chicken Pho at Than Brothers - Simple pho with quality ingredients! This soup hits the spot every time (they also give you a cream puff for dessert, so A+ for that).

Dumplings with Garlic Dipping Sauce at Fu Man 

14. Dumplings (and garlic dipping sauce!) at Fu Man Dumpling House - There is only one kind of dumping here (pork and veggie) but the real star is the garlic dipping sauce that we would eat with a spoon if it wasn't frowned upon (luckily, they do sell the sauce by the bottle).

15. Shrimp and grits at Restaurant Roux - People from the South might throw shade since these might not be considered "traditional" shrimp and grits, but the fresh shrimp in a spicy, creole sauce is simply too good to care. 

16. Chorizo gravy at CJ's Eatery - You might walk right past this diner and never go in, but on the weekends something magical happens. Chorizo gravy can be ordered over biscuits or chicken fried chicken. We have never tried anything else here because we can't NOT order the chorizo gravy. Get a Rose Mimosa while you're at it.

Both Shaved Ice versions win at Bambu

17. Korean Shaved Ice at Bambu - Who knew Korean shaved ice was a thing? It is and it's delicious! We can't decide between the strawberry or the chocolate, so you should probably try them both.

18. Pork or Chicken Adobo at Oriental Mart - Joy and Leila make the best Filipino food in the city! If you are new to this cuisine, start with the adobo, which is perfectly tangy and tender.

19. Tacos from El Camion - There are a few El Camion locations, but we like the food truck in the Home Depot parking lot. This little truck serves up meat with a lot of flavor and the salsa bar is legit. It's quick, affordable, and authentic. Just the way we like it.

20. Chin-up Donuts - With flavors like Sriracha Cha-Cha (Sriracha glaze in cinnamon and sugar) and A'hoy Captain (Vanilla with Captain Crunch cereal) there is some weird and unique flavor for everyone. They are fun, different, and delicious!

Iberico ham at Jarrbar

21. Iberico Ham at JarrBar - JarrBar is one of the few places in the city you can get Iberico ham, which is made from Spanish pigs who feast on acorns and olives. It is expensive but 100% worth it.

22. Ramen at Aloha Ramen - Japanese ramen with a Hawaiian twist? Why not! This tiny spot in Lake City is always packed, but it's worth the wait. The broth has lots of flavor depth and the noodles are perfect. We like the spicy garlic miso which is packed full of garlic flavor.

23. Spicy Ponzu Albacore at Pokeworks - It kinda feels weird to include this place since it's a chain, but we looove their uber fresh poke bowls. The spicy ponzu albacore is that perfect mix of sweet and savory with a touch of spice!

24. The Fig and the Pig at Lil' Woody's - We are always on the search for a perfect burger, and Lil' Woody's is it. They serve only NW grass-fed beef, and we love the sweet/savory combination of the Fig and the Pig, which adds pickled figs, blue cheese, and bacon. Maybe get the house-made onion rings, too.

25. Chili ver jalapeno mac n' cheese at Slim's Last Chance - Slim's has four chilis to choose from, but we love all the additions you can get such as having it over jalapeno mac n' cheese or white cheddar grits (both which seem to take it to the next level).

26. Chorizo tacos at TNT Taqueria - Because tacos are SO good it needs to be on this list twice. TNT is a cute little taqueria in Wallingford that has their street tacos down pat. The chorizo has enough flavor to leave you wanting another order. Add the avocado salsa to it and enjoy!

27. Lunch from Il Corvo - The owner studied in Florence. He makes the pasta by hand every day. We know a REAL Italian and she says this place is legit and she is fairly outspoken about how crappy she thinks the Italian offerings are in Seattle. Just go. It's amazing.

28. Cheeseburger and a shake from Dick's Drive In - You can't live in Seattle without knowing the taste of a Dick's cheeseburger and chocolate shake. You just can't, ask Macklemore.

29. Salted Caramel Cupcake Ice Cream Cone from Cupcake Royale - They might have a name that says cupcakes, but the cupcakes IN ice cream is where the real magic happens. 

30. Coconut Cream Pie from Dahlia Lounge - This is Kristina's favorite dessert in all of Seattle. And we eat a lot of dessert. They sprinkle it with sugar spiked with crack or something because even with the $10/slice price we keep going back over and over again. 

31. The Big Moses from Ballard Pizza Company - You have to trust the pizza chef when you order The Big Moses (because it is a mystery pizza), but lucky for us the chef at Ballard Pizza Company has never made a bad decision when it comes to pizza. 

32. Omakase Course Menu from Shiro's Sushi - No one in Seattle knows sushi better than Shiro. So why would you get anything other than the Chef's choice when you visit his restaurant? Trust that they know best, sit back, and enjoy piece after piece of delicious sushi as it appears in front of you.

33. Clam Chowder from Steelhead Diner - On a cold, rainy day nothing hits the spot better than a warm bowl of chowder from Steelhead. They put amazing truffle oil on the top that really makes it the best. 

34. Risotto from The Pink Door - The Pink Door usually has a seasonal risotto on the menu. Our all time favorite is the sweet corn and dungeness crab risotto. Everything except the corn melts in your mouth and then the corn pops that sweetness in! 

35. Churro Ice Cream at Chavez - Chavez is semi-new to the restaurant scene in Seattle, but they have already become a staple in our dining rotation because of their churro + salted caramel ice cream dessert. Full disclosure we are usually full of tequila by the time dessert hits, but MAN it tastes good!

36. Truffle popcorn from Big Picture - Again, truffle. It's amazing. We go to Big Picture not for the movies, but for the truffle popcorn. The movies are just icing on the cake. Oh, and the wine. 

37. Pumpkin Pie Yogurt from Ellenos - This is only around in the fall, but when it is everyone MUST eat it. It takes the guilt out of eating pumpkin pie. Even though it shouldn't because it's literally pumpkin pie smashed into greek yogurt. If you're here other times of year you can't go wrong with the Marionberry or Passionfruit either.

38. Cauliflower Fritters at Black Bottle - This appetizer combines our love of asian cuisine with our love of cauliflower. This trendy spot in Belltown takes cauliflower flourets, deep fries them, and then covers them in a spicy Asian sauce. This is one of those sharable dishes that you won't want to share. 

39. Fish & Chips from Nosh - This giant, perfectly coated piece of cod is what British dreams are made of. The breading will melt in your mouth with the buttery fish and you find yourself thinking how great tea and corgis are. God save The Queen. 

40. Handmade Gnocchi with Black Truffle Cream from List - The only thing this dish is missing is about 30 more gnocchi. The pillowly potato pasta is drenched in truffle cream sauce. You'll have to fight to keep from licking the plate clean. Go on Sunday or Monday for their half price all day happy hour and you can justify getting two plates!

41. Cinnamon Roll from Storyville Coffee - You can taste the sugar crystals when you bite into this cinnamon roll. They even make it fairly small because I think if it was the size of a "normal" cinnamon roll you would go into a sugar coma. 

42. Oysters on the Half Shell from Elliott's Oyster House - If you want fresh, seasonal oysters Elliott's is a great place to go. They have an amazing patio on the water and their oyster wine pairs incredibly with those slimey, delicious little guys! 

43. Burrata at Tavolata - Burrata literally translates to butter in Italian and this dish from Seattle chef Ethan Stowell's Tavolata will make you realize why. This soft cheese is served on a board with salty or sweet pairings. 

44. Smoked Salmon Pate from Pirosky Piroshky - There is always a line wrapped around the premise of Piroshky Piroshky and there is a pretty obvious reason why -- their stuffed pastries are worth standing in the cold, rain, heat, or hurricane for. Get a little mix of Russian and PNW cuisine with the Smoked Salmon Pate! 

45. Fried Chicken from Ma'ono - This Hawaiian spot in West Seattle serves up the best fried chicken in town. Make a reservation and let them know you want to reserve your bird because they can run out on busy nights. When you arrive, wait anxiously for your entire chicken to come out. It will be golden, crunchy, and delicious. We love the chili sauce as an added punch of flavor.

46. B.L.T.G.A. from Napkin Friends - This food truck is getting its own brick and mortar restaurant. Want to know how they can afford it? Well they thought to switch out buns for latkes and then shoved bacon, lettuce, tomato, gouda cheese, and aioli in the middle. That stuff sells. 

47. Chocolate Marshmallow Donut from General Porpoise - Renee Erickson gained traction as a restauranteur in Seattle who knew good Northwest cuisine. Who knew she had some seriously amazing donuts in her arsenal too. General Porpoise serves stuffed donuts with creams, custards, and jams inside. 

48. Rub with Love Salmon from Etta's - This salmon is covered in a yummy rub and then perfectly grilled and served over a cornbread pudding with a shitake relish. Sounds fancy, but the basics are all there -- it's the best salmon in the city.

49. Aloha Sliders from Marination Ma Kai - Yes, they have SPAM in them. BUT, Hawaii knows how to do SPAM. So just trust the list and order these guys. Because they are delicious. Promise.

50. S'mores Sundae from Shug's Soda Fountain and Ice Cream - They toast the marshmallows right in front of you and then drizzle the whole thing with syrup. Need we say more?

Battle of Seattle Chili: Slim's Last Chance vs. Mike's Chili Parlor

Always the right time for chili

In a city where it is gloomy and rainy for 60% of the year certain businesses are going to thrive. People who have the good sense to sell rain jackets, waterproof mascara, and coffee are set for life. Certain things just go hand in hand with rain and cold. 

Which leads us to the point of today's post. 

Chili.

More specifically, where is the best chili in Seattle? Because what goes better with rainy, cold weather than hot, tasty chili? 

Now you can find chili on a lot of menus around town, but only two of those menus count for anything. Slim's Last Chance and Mike's Chili Parlor. Both of these spots have history and a killer chili recipe. Today they face off. 

Slim's Last Chance

Welcome to Slim's Last Chance

Slim's is a bar in South Seattle in the Georgetown neighborhood that is a little dive-y, but welcomes all shapes and sizes to come and enjoy the food, drinks, and atmosphere. They not only have some of the tastiest chili in the city, they have a stage for musicians and a killer patio for nice days. The staff is friendly and decor will entertain you while you wait for your food to arrive. Once it does, you'll only have eyes for one thing! 

Slim's awesome outdoor seating (with a stage!)

Slim's amazing chili loaded up with Mama Lil's!

They have 4 types of chili.

• Texas Red: traditional all meat chili made with choice beef
• Brisket n’ Bean: Pig Iron slow smoked brisket, ground choice beef, fire roasted tomatoes & red beans
• Chili Verde: New mexico green chilies, tomatillos, and slow simmered pork
• Turkey & White Bean: ground turkey, white beans, and serrano chilies simmered in a hearty broth

Slim's chili verde

We love the chili verde. It's got a strong kick to it and the pork adds a ton of flavor. Add "the works" (cheese, sour cream, chives and tomatoes) and get a side of cornbread for the full experience. Make the final decision of whether to get your chili on top of (wait for it) jalapeño mac 'n cheese or white cheddar grits. Obviously, the Texas Red is a good option if you want something more traditional..but if you are a chili traditionalist we think you'll want to stick around for our next review....

Slim's crazy outdoor mural

Mike's Chili Parlor

Mike's is an institution in Seattle. Just walk past it on the sidewalk in Ballard and you can see it has been around to see a lot of changes in the city. The old diner has literally been surrounded by development. The Ballard Blocks, a large commercial mall with an LA Fitness and Trader Joes, left them just enough room on the corner of 15th and NW Ballard Way to continue doing what they do best, make chili. 

Mike's has been serving up their famous chili recipe since 1922. The story as told by Tom Robbins for the Seattle Times is framed in the back of the bar. Four generations ago, Mike opened up his little shop in Ballard and has been going ever since. This spot feels truly authentic and hasn't become a tourist trap, even after being featured on a couple different TV shows like Diners, Drive Ins, and Dives. 

Now, when you go to Mike's you get one type of chili. It's the famous recipe that has been served for almost a century and they have been in business this long for a reason. That recipe is fire. It has the perfect amount of heat. The perfect ratio of beans to meat. The cheese and chopped white onion will take you back to a simpler time. 

Mike's traditional chili

Messy but delicious - Mike's chili dog

Now, they do give you some choices. You can get a bowl of chili, or cover a burger or hotdog with chili. You can also get the chili without beans, which is sort of weird, but also awesome for non-bean lovers or people on first dates. We also supposed you could go and not get the chili (they do have a full menu), but we don't know why you would. 

So, who wins the contest? Well if you want good options and like a little southern spin on your chili, go to Slim's. If you want tradition and the feel of home cooking, go with Mike's! Let us know which one you choose!

Mike's hold its own between the fancy new buildings

Yep.