White Center: Seattle's Mexican Food Mecca

White Center is the home of Seattle's most authentic (and cheap) Mexican food. If you are a lover of food from our southern neighbor then you MUST plan a visit for lunch/dinner and bring a big appetite. Oh, and cash, don't forget cash either. 

All the best food is sold to-go, so follow along and we will get you everything you need for a great, big, Mexican meal and a picnic table to eat it at (or you could take it home, but we doubt you'll want to wait).

Tamales at Carniceria El Paisano 

Your first stop needs to be this little grocery store/butcher shop. It's next door to another Mexican food place and at first glance it might look like you're in the wrong place since it's a grocery store, but trust us, you're not! Head to the register in the back and you'll see a large silver pot. The goodies are inside!

They offer three kinds of tamales, rajas (cheese and jalapeño), and two pork options, mild and spicy. Our favorites are the rajas and spicy pork. They also have fresh salsa and pan leche, along with tons of other great sundries. Feel free to stock up! 

Roasted Corn @ Roasted Corn Stand

Alright, now walk half a block down to the Roasted Corn Stand. This is going to be the highlight of your trip. This roasted corn is amazing. Seriously. They serve it a variety of ways, but obviously if you want to keep with your dinner theme you should get the Mexican (#2). They basically take your corn, cover it in mayo, and then douse it in cojita cheese and chili powder. Mmmmm! You can get it on the cob or cut off into a cup if you prefer the clean way of eating it (the messy corn on the cob is so much more fun though). This place only accepts cash, so plan accordingly -- each cob runs $3. 

Tacos @ Taqueria La Fondita

Alright, now for your final stop. Walk about 10 feet to your right and order your main course. The taco plates from this little taco truck are to die for. We can't recommend anything other than the carnitas. They are so juicy and flavorful you'll be begging for their recipe. How do they make the pork taste so tender and delicious?! We don't know, but we're hooked, that's for sure. Obviously you should top off this amazing meal with a sugary Jarritos (why not at this point, right?). 

And now you have your full meal.

There are several picnic tables under an enclosure for customers to hang out and enjoy their food right next to Taqueria La Fondita. Spread out your goods and chow down! 

50 Things to Eat in Seattle Before You Die

A few years ago, Thrillist posted an article about a Seattle Food Bucket List calling out 50 things you must try in the Seattle food scene. We like the list, but thought it was missing some lesser known spots so we decided to take a stab at the list from our point of view. I mean you can never really have too many lists of food to consult on nights when the fridge is running low.

After making our own list three things are apparent. 1. We have a sweet tooth, 2. We love carbs, and 3. We have a (justifiable) truffle addiction. 

FYI: The list is not in any particular order.

1. Cha Ca La Vong at Stateside - The Cha Ca La Vong at Stateside is actually way better than the real dish in Vietnam...maybe because they use black cod, which is so fresh it melts like butter in your mouth? That plus the turmeric and dill? Just trust us. 

2. Hashbrowns at Seatown Seabar - Tom Douglas can do no wrong. The thought in our mind is, "How do you take the average hashbrown and make it SO GOOD!?" It has this crispy top layer that simply turns them from ordinary to extraordinary. 

Pimento Cheeeeeeeese

3. Pimento Cheese at Honest Biscuit - Everything on Honest Biscuit's menu is fantastic, but the pimento cheese, which is technically a side dish, makes our hearts swoon. Smear it on a buttermilk biscuit and go to town!

4. Anchovy Pasta at How to Cook a Wolf - After eating anchovy pasta in Italy, we have been on the hunt for something as perfect. How to Cook a Wolf is the closest thing we have found to that simple Italian dish. It's delicious. Oh, and get the burrata while you're at it.

5. Molton Lava cake at Saltoro - You have to wait around 30 minutes for this dessert, but one bite of this oozy, chocolaty goodness and you would happily wait longer.

6. Pizza at Northlake Tavern - The opinions on "best pizza" are vastly different, but the pizza at Northlake Tavern is an old favorite. It has been around since 1954 (!) and serves pizza with an "old Italian recipe." Not only is it incredible, but it's also a dive bar with cheap pitchers and a laid back attitude.

7. Everything at Bongos - Bongos has amazing Caribbean cuisine with an outdoor patio perfect for warm weather. We thought and thought about what item to suggest and finally decided you should just get everything.

The many flavors of Sweet Lo's

8. Cookies and Cream from  Sweet Lo's Ice Cream - We interviewed the owner of Sweet Lo's (here) and had the opportunity to sample all of her flavors. We aren't biased, though. It simply is the best ice cream we have ever tasted.

9. Meatball sub at Dot's Delicatessen - We love a good meatball sub, and this one is top notch, with large, grass-fed meatballs and homemade marinara. 

10. Portabella sandwich at DeLaurenti - You'll have to catch this sandwich when it's in rotation, but if you do you'll feel like you've won the sandwich lottery. Grilled portabella mushrooms with cheese melted down into almost a spread makes this sandwich unique and savory. If it's not on the menu the day you go choosing the Grinder is a nice second choice.

11. Twice baked almond croissant at Bakery Nouveau - The chef, William Leaman, has won 1 million awards for his baked goods, and the almond croissants are over-the-top. He dips them in simple syrup, fills them with almond cream and tops them with slivered almonds and powdered sugar. And if that isn't enough, he also does it with chocolate. 

12. Sauball at Grinders Hot Sands - We told you we had a thing for meatball sandwiches, but the Sauball at Grinders combines both our beloved meatballs WITH a sausage grinder, and, to us, that is just genius.

13. Chicken Pho at Than Brothers - Simple pho with quality ingredients! This soup hits the spot every time (they also give you a cream puff for dessert, so A+ for that).

Dumplings with Garlic Dipping Sauce at Fu Man 

14. Dumplings (and garlic dipping sauce!) at Fu Man Dumpling House - There is only one kind of dumping here (pork and veggie) but the real star is the garlic dipping sauce that we would eat with a spoon if it wasn't frowned upon (luckily, they do sell the sauce by the bottle).

15. Shrimp and grits at Restaurant Roux - People from the South might throw shade since these might not be considered "traditional" shrimp and grits, but the fresh shrimp in a spicy, creole sauce is simply too good to care. 

16. Chorizo gravy at CJ's Eatery - You might walk right past this diner and never go in, but on the weekends something magical happens. Chorizo gravy can be ordered over biscuits or chicken fried chicken. We have never tried anything else here because we can't NOT order the chorizo gravy. Get a Rose Mimosa while you're at it.

Both Shaved Ice versions win at Bambu

17. Korean Shaved Ice at Bambu - Who knew Korean shaved ice was a thing? It is and it's delicious! We can't decide between the strawberry or the chocolate, so you should probably try them both.

18. Pork or Chicken Adobo at Oriental Mart - Joy and Leila make the best Filipino food in the city! If you are new to this cuisine, start with the adobo, which is perfectly tangy and tender.

19. Tacos from El Camion - There are a few El Camion locations, but we like the food truck in the Home Depot parking lot. This little truck serves up meat with a lot of flavor and the salsa bar is legit. It's quick, affordable, and authentic. Just the way we like it.

20. Chin-up Donuts - With flavors like Sriracha Cha-Cha (Sriracha glaze in cinnamon and sugar) and A'hoy Captain (Vanilla with Captain Crunch cereal) there is some weird and unique flavor for everyone. They are fun, different, and delicious!

Iberico ham at Jarrbar

21. Iberico Ham at JarrBar - JarrBar is one of the few places in the city you can get Iberico ham, which is made from Spanish pigs who feast on acorns and olives. It is expensive but 100% worth it.

22. Ramen at Aloha Ramen - Japanese ramen with a Hawaiian twist? Why not! This tiny spot in Lake City is always packed, but it's worth the wait. The broth has lots of flavor depth and the noodles are perfect. We like the spicy garlic miso which is packed full of garlic flavor.

23. Spicy Ponzu Albacore at Pokeworks - It kinda feels weird to include this place since it's a chain, but we looove their uber fresh poke bowls. The spicy ponzu albacore is that perfect mix of sweet and savory with a touch of spice!

24. The Fig and the Pig at Lil' Woody's - We are always on the search for a perfect burger, and Lil' Woody's is it. They serve only NW grass-fed beef, and we love the sweet/savory combination of the Fig and the Pig, which adds pickled figs, blue cheese, and bacon. Maybe get the house-made onion rings, too.

25. Chili ver jalapeno mac n' cheese at Slim's Last Chance - Slim's has four chilis to choose from, but we love all the additions you can get such as having it over jalapeno mac n' cheese or white cheddar grits (both which seem to take it to the next level).

26. Chorizo tacos at TNT Taqueria - Because tacos are SO good it needs to be on this list twice. TNT is a cute little taqueria in Wallingford that has their street tacos down pat. The chorizo has enough flavor to leave you wanting another order. Add the avocado salsa to it and enjoy!

27. Lunch from Il Corvo - The owner studied in Florence. He makes the pasta by hand every day. We know a REAL Italian and she says this place is legit and she is fairly outspoken about how crappy she thinks the Italian offerings are in Seattle. Just go. It's amazing.

28. Cheeseburger and a shake from Dick's Drive In - You can't live in Seattle without knowing the taste of a Dick's cheeseburger and chocolate shake. You just can't, ask Macklemore.

29. Salted Caramel Cupcake Ice Cream Cone from Cupcake Royale - They might have a name that says cupcakes, but the cupcakes IN ice cream is where the real magic happens. 

30. Coconut Cream Pie from Dahlia Lounge - This is Kristina's favorite dessert in all of Seattle. And we eat a lot of dessert. They sprinkle it with sugar spiked with crack or something because even with the $10/slice price we keep going back over and over again. 

31. The Big Moses from Ballard Pizza Company - You have to trust the pizza chef when you order The Big Moses (because it is a mystery pizza), but lucky for us the chef at Ballard Pizza Company has never made a bad decision when it comes to pizza. 

32. Omakase Course Menu from Shiro's Sushi - No one in Seattle knows sushi better than Shiro. So why would you get anything other than the Chef's choice when you visit his restaurant? Trust that they know best, sit back, and enjoy piece after piece of delicious sushi as it appears in front of you.

33. Clam Chowder from Steelhead Diner - On a cold, rainy day nothing hits the spot better than a warm bowl of chowder from Steelhead. They put amazing truffle oil on the top that really makes it the best. 

34. Risotto from The Pink Door - The Pink Door usually has a seasonal risotto on the menu. Our all time favorite is the sweet corn and dungeness crab risotto. Everything except the corn melts in your mouth and then the corn pops that sweetness in! 

35. Churro Ice Cream at Chavez - Chavez is semi-new to the restaurant scene in Seattle, but they have already become a staple in our dining rotation because of their churro + salted caramel ice cream dessert. Full disclosure we are usually full of tequila by the time dessert hits, but MAN it tastes good!

36. Truffle popcorn from Big Picture - Again, truffle. It's amazing. We go to Big Picture not for the movies, but for the truffle popcorn. The movies are just icing on the cake. Oh, and the wine. 

37. Pumpkin Pie Yogurt from Ellenos - This is only around in the fall, but when it is everyone MUST eat it. It takes the guilt out of eating pumpkin pie. Even though it shouldn't because it's literally pumpkin pie smashed into greek yogurt. If you're here other times of year you can't go wrong with the Marionberry or Passionfruit either.

38. Cauliflower Fritters at Black Bottle - This appetizer combines our love of asian cuisine with our love of cauliflower. This trendy spot in Belltown takes cauliflower flourets, deep fries them, and then covers them in a spicy Asian sauce. This is one of those sharable dishes that you won't want to share. 

39. Fish & Chips from Nosh - This giant, perfectly coated piece of cod is what British dreams are made of. The breading will melt in your mouth with the buttery fish and you find yourself thinking how great tea and corgis are. God save The Queen. 

40. Handmade Gnocchi with Black Truffle Cream from List - The only thing this dish is missing is about 30 more gnocchi. The pillowly potato pasta is drenched in truffle cream sauce. You'll have to fight to keep from licking the plate clean. Go on Sunday or Monday for their half price all day happy hour and you can justify getting two plates!

41. Cinnamon Roll from Storyville Coffee - You can taste the sugar crystals when you bite into this cinnamon roll. They even make it fairly small because I think if it was the size of a "normal" cinnamon roll you would go into a sugar coma. 

42. Oysters on the Half Shell from Elliott's Oyster House - If you want fresh, seasonal oysters Elliott's is a great place to go. They have an amazing patio on the water and their oyster wine pairs incredibly with those slimey, delicious little guys! 

43. Burrata at Tavolata - Burrata literally translates to butter in Italian and this dish from Seattle chef Ethan Stowell's Tavolata will make you realize why. This soft cheese is served on a board with salty or sweet pairings. 

44. Smoked Salmon Pate from Pirosky Piroshky - There is always a line wrapped around the premise of Piroshky Piroshky and there is a pretty obvious reason why -- their stuffed pastries are worth standing in the cold, rain, heat, or hurricane for. Get a little mix of Russian and PNW cuisine with the Smoked Salmon Pate! 

45. Fried Chicken from Ma'ono - This Hawaiian spot in West Seattle serves up the best fried chicken in town. Make a reservation and let them know you want to reserve your bird because they can run out on busy nights. When you arrive, wait anxiously for your entire chicken to come out. It will be golden, crunchy, and delicious. We love the chili sauce as an added punch of flavor.

46. B.L.T.G.A. from Napkin Friends - This food truck is getting its own brick and mortar restaurant. Want to know how they can afford it? Well they thought to switch out buns for latkes and then shoved bacon, lettuce, tomato, gouda cheese, and aioli in the middle. That stuff sells. 

47. Chocolate Marshmallow Donut from General Porpoise - Renee Erickson gained traction as a restauranteur in Seattle who knew good Northwest cuisine. Who knew she had some seriously amazing donuts in her arsenal too. General Porpoise serves stuffed donuts with creams, custards, and jams inside. 

48. Rub with Love Salmon from Etta's - This salmon is covered in a yummy rub and then perfectly grilled and served over a cornbread pudding with a shitake relish. Sounds fancy, but the basics are all there -- it's the best salmon in the city.

49. Aloha Sliders from Marination Ma Kai - Yes, they have SPAM in them. BUT, Hawaii knows how to do SPAM. So just trust the list and order these guys. Because they are delicious. Promise.

50. S'mores Sundae from Shug's Soda Fountain and Ice Cream - They toast the marshmallows right in front of you and then drizzle the whole thing with syrup. Need we say more?

7 Best Sandwiches in Pike Place Market

If you don't know this, Pike Place Market has more delicious restaurants per square foot than anywhere else in the city. We have eaten most of the food at the market and feel we have curated a beautiful list of the best sandwich fare offered.

Prepare to salivate.

DeLaurenti's Grinder

DeLaurenti's is one of our absolute favorite places to visit in the market. They have groceries, they have wine, they have cheese, and to our delight, they also have a BOMB Italian Grinder. This sandwich is piled with Italian meats, provolone, tomato, lettuce, and mayo. The bread sprays crumbs as you bite down into the crunchy, carby amazing-ness. Grab an Italian soda and a spot at their bar by the window and chow down while you people watch! 

Three Girl's Bakery's Meatloaf Sandwich

Three Girl's Bakery is an institution at Pike Place Market. They opened up shop in 1912 and were the first business licensed to women in the City of Seattle. And man, did these three know how to make a mean meatloaf sandwich. Even if you don't like meatloaf, you'll like this meatloaf by the time you're done chowing down. Ask for the rosemary bread and you'll die in sandwich heaven. 

Dot's Meatball Sandwich 

Dot's is new to the market, but not to Seattle. This butcher and deli shop has been earning its stripes for years and they seem to have perfected a lot of things in the meat department. Our favorite though? The meatball sandwich. When they handed it to us the first time we ordered rays of sunshine spilled out of the middle and the sound of angels singing could be heard. Then we bit into it and blacked out for a minute because this sandwich is so. Freaking. Good. 

Pike's Pit BBQ's Pulled Pork

Pike's Pit BBQ caught our attention about a year ago with a free sample. Food + free = we can be friends. After one tiny taste of the BBQ pork we went in for the real deal. If we are being honest we wouldn't have been able to resist even without a sample because the smell of cooking meat will draw you in from a mile away (unless you don't eat meat, and in that case this list probably isn't for you).

The ordering here is going to either embarrass you or thrill you because you get to say weird things. For example Kristina's order goes a little something like this: "Chopped Pork Sandwich with Medium BBQ sauce. Say Cheese (add cheese), Slaw It Please (add cole slaw) and Wickle It (add pickles)."

Honest Biscuit's Fried Chicken Sandwich

This little shop is a tiny bit hidden (although they are getting a new and exciting location in the MarketFront Expansion), but it's worth the hunt. Honest Biscuit makes all their biscuits fresh daily and don't get us wrong, they are delicious plain, but the real money is in the fried chicken sandwich. We recommend adding pimento cheese. (Our life motto: always add cheese). Pull up an orange chair and enjoy!

Beecher's Grilled Cheese

Oh, Beecher's. You are such an wonderful place. You cover everything on your menu in cheese, you always have free samples, and we get to watch you make cheese while we eat. Truly great. So, if you love cheese as much as we do we recommend stopping here and getting yourself the grilled cheese sandwich. We've tried a few others and the classic is simply the best. Cheese and carbs, who knew? (We did, we knew. That is a recipe for success 100% of the time.)

Lowell's Hot Dungeness Crab Melt

You can't have a list about food in Pike Place Market without some seafood thrown in. Lowell's wins in this category with their Hot Dungeness Crab Melt. They pile dungeness crab on rosemary bread and top it with a buncha mozzerella cheese. (Are you seeing a trend here with cheese? Don't make a sandwich without cheese. Ever.) The secret sauce is their Bacon-Tomato Jam though. This stuff is crack and anything on the menu with it is worth trying! Make sure to sit on the 2nd floor and get your food with beautiful views of Puget Sound. 

5 Reasons We Love CommuniTea

The Rain or Shine team looooves kombucha. We drink it daily and have tried multiple brands and flavors. So, naturally, we were beyond excited when CommuniTea kombucha entered the Seattle scene. It has quickly become one of our favorites and here's why:

1. It's perfectly balanced. CommuniTea only makes 1 flavor of kombucha. While some might view this as a con, it actually means they can focus entirely on making sure that one flavor is perfect. They use only organic and biodynamic tea, and they don't add sugar after the fermentation. It's perfectly sweet and not overly vinegary. It kinda tastes like you're drinking a hard apple cider only this won't leave you hungover.

2. They have a brewery you can visit! Tucked away on the 21st street of the Central District is their brewery which is also open to the public. It's small with only a few two-top tables but you can stop in and sample their kombucha for free. You can also purchase a glass from their tap and they even offer a small snack plate (cheese, nuts, and apples). The staff is friendly and will answer all your questions about how this fermentation business actually goes down.

CommuniTea's DIY kombucha kit

3. They sell DIY kits! Okay, so kombucha is spendy. We get it. Why not try to make it yourself? CommuniTea sells kits that include the kombucha scoby, a large glass jar with built-in thermometor, tea, sugar and, of course, instructions. So, basically everything you need to make your own homemade kombucha for only $15. Let us know if you try it!

Pick your size!

4. It's easy to find and buy. The city loves this stuff as much as we do, which is good news if you can't make it all the way to their brewery for a bottle. Find it in grocery stores, farmers markets, and local restaurants. Buy two bottles. It goes fast. Also, if you return your old bottles, you can receive a credit on your next purchase. Score!

5. It makes great cocktails. Fun fact: we were told by a staff member that if you drink a glass of kombucha at the end of a night of drinking, you won't have a hangover the next morning because kombucha eats alcohol. Now, we haven't put this to the test (believe us, we are going to try), but it sounds like great advice! What we HAVE tried is turning kombucha into cocktails such as adding champagne for a kombucha mimosa or vodka and mint for a fun twist. Give it a try because we are pretty sure if you drink kombucha with your alcohol it's actually not that bad for you. Please note: we are not medical experts.

Cheers!