Best Desserts in Pike Place Market

Pike Place Market is a bit of a food mecca in Seattle. Dessert is no exception. The various shops and restaurants around The Market have something for everyone and we have compiled our list of favorites sugary, sweet treats for you!

Etta's Coconut Cream Pie - This is not only the best pie in the market, it is easily…EASILY… the best pie in the city. Tom Douglas, our city’s award-winning restauranteur with a slew of great spots to eat around town, has tapped into something we can’t truly describe but will try. It’s fluffy, it’s creamy, it’s coconuty, it’s sweet, it’s perfect in every way. Go grab a slice… or a whole pie.

Storyville Coffee’s Frosted Cinnamon Roll - We have written about this cinnamon roll before and we will write about it again. It’s CRACK, people. In the best way possible. Grab one with a cup of coffee and sit by the window of their 2nd story location in the market overlooking the hustle and bustle of the main street.

Ellenos’ Pumpkin Pie Greek Yogurt - Fall in Seattle isn’t actually referred to as Fall, it’s “Ellenos Pumpkin Pie Greek Yogurt” time. This local favorite bakes pumpkin pies and then crushes them up, crust and all, into their amazing Greek yogurt. And we go CRAZY TIME for it. You will too. If you visit during the rest of the year, known as “Non-Pumpkin Pie Yogurt Time of Year,” you can enjoy our other favorites, marionberry pie and passionfruit.

Piroshky Piroshky’s Apple Cinnamon Roll - You really can’t go wrong with anything on the shelf at this tiny walk up, but their apple cinnamon roll with thin slices of apple dipped in sugar and cinnamon is definitely a best seller for a reason. Be prepared for a line, but it will move fast and we promise it will be worth it.

Le Panier Chocolate Croissant - Or as the French call it "Pain au Chocolat. Order it the French way and you’ll feel way more cool. This flaky, chocolate staple won’t disappoint. You can taste the butter and chocolate melting together….MMmmm, don’t think about how bad it is for you, just enjoy.

Daily Dozen Doughnuts’ Assorted Dozen - This is THE spot for mini-doughnuts in Seattle. They crank out tons of tiny doughnuts every day for their hoard of fans. From the plain to the maple bacon they are all equally delicious. Grab some of each flavor and don’t forget cash!

Shug’s S’More Sundae - Because the combination of graham crackers, chocolate, and marshmallow could only be improved by adding Shug’s locally sourced ice cream to the mix. The old fashioned atmosphere and sundae cups help, too.

indi chocolate’s Hot Chocolate - This hot chocolate will change your life. Add whipped cream and a toasted marshmallow (or two) and sit down in their cafe or walk out to take in the views of Puget Sound while you sip your warm, liquid goodness.

What are your favorite sweet spots in Pike Place Market? Tell us in the comments below!  

Meet the Maker: indi chocolate

We had the opportunity to sit down with some of the ladies of indi chocolate and learn all about what it takes to make chocolate in Seattle!

What is the story of indi chocolate and its Maker? 

Erin Andrews is the genius behind all the delectable chocolate that comes out of this Pike Place Market chocolate shop. When she opened indi chocolate four years ago she was one of the only women in the industry who was making her own chocolate from bean to bar. In those four years a lot has happened: expanded offerings, a Marketfront Expansion project, and a lot of growth within the community. 

Erin's experience in the chocolate business started with a business venture prior to indi chocolate with a bean - bar chocolate operation run out of Belize. She was visiting Belize with her family for vacation and her daughters had been curious about where chocolate came from so they included a tour of a local cacao farm. This ended up leading to Erin partnering with some local businessmen to start a new chocolate company. After a couple years doing this she decided to sell her share in the company and open up her own shop in Seattle. And so indi chocolate was born. 

In the beginning indi chocolate was not the robust store they are now. Erin started out selling her chocolate cocoa butter lotion at a small pop-up shop. This allowed her to raise money for the storefront in Pike Place Market and to buy the pricey machines you need in order to make chocolate.

Cocoa butter lotion

So why the name indi chocolate?

It pays tribute to two things. Erin’s oldest daughter is named India and because of her curiosity before that trip to Belize Erin has been making chocolate ever since. Secondly, it recognizes the nature of the business. It is an independently owned and operated small batch chocolate shop. 

Cacao beans

Roasting the bean in-store

What kind of an operation do you have here?

indi chocolate is direct trade and gluten, soy, and dairy free. Most of the chocolate has three simple ingredients to make sure the taste of the bean is front and center. indi chocolate is one of the only bean-to-bar operations in Seattle. 

All the beans are roasted in the shop, which is why it smells so heavenly. They roast about 10 pounds of beans per day and from there the beans are put into the chocolate maker. Once the beans are in the machine it takes about 3 days of refining to create the chocolate that you buy. 

They also create the lotions and lip balms you see in the shop with cocoa butter and partner with other small business owners for various other products. These partnerships have produced things like the Chocolate Chai Tea from Market Spice and cacao based spice rubs. Other products you can find out in the wild include Old Stove's cacao nib infused beer or Shug's ice cream topped with cacao nibs. 

Where do you get your beans? 

A big mission of indi chocolate is only sourcing beans from farms Erin and her team have visited to ensure good working conditions and high quality operations. At the moment they have beans from Ecuador, Peru, Guatemala, Ghana, Vietnam, and Panama. 

Chocolate spices

Chocolate soap

What are some staff favorites in the shop?

It's always hard to pick one thing you like above all others, but it seems the Mole spice rub and cacao nibs are the two favorites for their diversity in use.

Becca, the Marketing Director at indi chocolate is also the resident chef. She has a long list of recipes that frequently include both of these products. Every recipe will make your mouth water and there is a huge variety. Who knew you could add chocolate to so much?! 

Fun fact: Cacao nibs have one of the highest sources of antioxidants in any food on earth.

What is in the future for indi chocolate?

indi chocolate is set to open their new space in the Marketfront Expansion building by summer 2017. This will be a much larger space which will include a café and chocolate factory, along with their retail space. The chocolate factory is what everyone is buzzing about, which will have large glass windows and a completely transparent display of the chocolate-making process from beginning to end! 

They will also have a place in the new store to host classes on mixology, chocolate making, and tasting classes.

What are some of your favorite places in town to visit for chocolate?

Intrigue Chocolate in Pioneer Square is wonderful and the new Fran's shop in Georgetown is a beautiful experience, with a window where you can watch them creating the chocolates. 

Correction: We originally stated indi chocolate and Theo Chocolate were the only bean-to-bar chocolate shops in Seattle. There are in fact, two more: Fresco Chocolate, and Bellflower Chocolate Co.

3 Seattle Desserts to Try Now

As the Rain or Shine dynamic duo we have a lot in common, our love of travel, wine, food, and dogs to name a few, but there is one thing we will just never agree on... 

Desserts.

The line has been drawn. Spoons have been unholstered. The question on the table? Which is more delicious, fruit desserts or chocolate desserts?

It is a battle as epic as the Hatfields and McCoys, the Packers and the Bears, Bugs Bunny and Wile E. Coyote. Neither side is backing down. But hey, we don't mind, we actually look forward to the times we get to go into battle versus each other, because this means we get to eat. And so far it has proven to be one of the most delicious arguments ever.

We took this battle to the streets of Seattle to try some of the biggest and best desserts the city has to offer. Here are our three favorite finds! 

Bambu's Shaved Ice

Chocolate and Strawberry Shaved ice from Bambu

We agree on a lot, but never on dessert flavors

Tucked on 7th Ave in the International District this Vietnamese spot is churning out some seriously delicious desserts. Shaved Ice is definitely taking the U.S. by storm with shops popping up in many of the big cities and we aren't complaining! This was our first time having this cold, loaded up mountain of sweet goodness and we both almost died trying to finish our plates. We would have died happy though, that's for sure. It is a combo that tastes similar to ice cream, but a lot icier (so colder) and strangely enough, it was more dense too. They have 14 different flavors and double that amount of toppings, so there is something for everyone and they come in a few different sizes, including the family size which looks more like it would take a village. (Challenge accepted?)

Check them out.

Shug's Ice Cream Sundaes

Shug's S'more Sundae (Sarah's favorite) 

Shug's Banana Split (Has fruit in it. Obviously Kristina's choice.)

Shug's is one of the new additions we saw at Pike Place Market in 2016 (along with Old Stove Brewing and Cycene). It is an old style ice cream shop, complete with a soda fountain and ice cream made on Lopez Island. The menu features some classics (banana splits and good ole milkshakes), but a quite a few modern ice cream creations as well. They also partner with a lot of local makers to get ingredients from the community for their masterpieces, including cacao from indi chocolate and donuts from Mighty-O. We highly recommend the S'more sundae. Make sure to grab a seat at the bar if there is one available, watching them make the desserts is half the fun...obviously eating them is the other half...or maybe it's more like an 80/20 spilt....90/10? Anyways, you get it. Eating them is really enjoyable.

Check them out.

Blank Space Bubble waffles

Blank Space Bubble Waffle

This one is good for everyone, chocolate and fruit lovers alike. 

You have to venture across the bridge to get Blank Space, but it's worth it. We have no idea why bubble tea is the main advertisement when you can get THAT (^^) from the menu. Those waffles are made fresh and they are not hollow bubbles, they are little puff balls full of sweet bread that you can then soak in ice cream and coat in toppings like oreos, fruity pebbles, and sprinkles. Icing on the cake? They have macrons too! What is this heavenly place?! It is like they snuck into our dreams and then recreated them in a discreet building in Downtown Bellevue. Thank you Blank Space, thank you!

Check them out.

Rain or Shine out. Gotta go sleep off this sugar coma.